![]() For example, if you want different herbs or you only have dried, feel free to change them up. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Remove and finish with some extra herbs and lemon juice before slicing to serve. In a small skillet, cook bacon until crisp over medium heat. clams casino and more recently Sohla s cheesy bread What are your favorite recipes from Serious Eats So far everything I ve made from them has been. Use a spoon to spread the clam mixture evenly on each half of the baguette, being sure to cover all the edges of the baguette, so they do not burn.īroil (about 400 degrees) until the toast is very crispy. ![]() Add clam cakes and cook until golden brown, about 3 minutes per side transfer to prepared. ![]() Heat drippings in sauté pan over medium heat. Line another baking sheet with paper towels. Slice half a baguette lengthwise down the middle and place it on a rack set inside a cookie sheet so air can circulate around your toast. Form clam mixture into six cakes using a ¼ cup measure arrange on a baking sheet and chill at least 15 minutes. Place the mixture in the fridge to firm up a bit while you prepare the baguette. Grate some parmesan into the mixture and season with salt and pepper. Add them to the bowl.Īdd some chopped parsley and basil to the mixture and stir to combine. Stir if needed, then microwave one minute more. Cut the bacon into small pieces and add to a medium-sized microwave-safe bowl with the butter and garlic.
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